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Recipe

Spanish Seafood/Tapas Spain — Madrid/Andalucía
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Gambas al Ajillo

Steps

  1. 1

    Gently color garlic in oil

  2. 2

    Add shrimp; cook 1–2 min

  3. 3

    Season; finish with parsley; serve immediately

  1. 1

    Aloure o alho no azeite

  2. 2

    Junte camarão; 1–2 min

  3. 3

    Tempere; finalize com salsa; sirva já

  1. 1

    Dorar el ajo en aceite

  2. 2

    Añadir gambas; 1–2 min

  3. 3

    Sazonar; terminar con perejil; servir

Posted:
Updated 2 weeks ago

Recipe

Portuguese Seafood/Eggs Portugal — Lisboa
Print
Bacalhau à Brás

Steps

  1. 1

    Sauté onion in oil; add flaked cod

  2. 2

    Off heat, fold in beaten eggs until just creamy

  3. 3

    Stir in potatoes; garnish with parsley and olives

  1. 1

    Refogue cebola; junte bacalhau desfiado

  2. 2

    Fora do lume, envolva ovos batidos até cremoso

  3. 3

    Junte batata‑palha; decore com salsa e azeitonas

  1. 1

    Sofría cebolla; añadir bacalao desmigado

  2. 2

    Fuera del fuego, incorporar huevos batidos hasta cremoso

  3. 3

    Agregar patata paja; decorar

Posted:
Updated 2 weeks ago

Recipe

Spanish Soup/Cold Spain — Andalucía
Print
Gazpacho Andaluz

Steps

  1. 1

    Blend veg and bread

  2. 2

    Add vinegar/salt

  3. 3

    With blender running, stream in oil to emulsify

  4. 4

    Chill 2 h and serve

  1. 1

    Triture legumes e pão

  2. 2

    Acrescente vinagre/sal

  3. 3

    Emulsionar com azeite em fio

  4. 4

    Arrefecer 2 h e servir

  1. 1

    Triturar verduras y pan

  2. 2

    Añadir vinagre/sal

  3. 3

    Emulsionar con aceite en hilo

  4. 4

    Enfriar 2 h y servir

Posted:
Updated 2 weeks ago

Recipe

Portuguese Seafood/One-Pot Portugal — Algarve
Print
Cataplana de Marisco

Steps

  1. 1

    Sofrito onion/garlic/pepper/tomato in oil

  2. 2

    Add seafood and wine; close cataplana

  3. 3

    Cook 5–8 min until shells open

  4. 4

    Finish with cilantro

  1. 1

    Refogue cebola/alho/pimento/tomate

  2. 2

    Junte marisco e vinho; feche a cataplana

  3. 3

    Cozinhe 5–8 min até abrir

  4. 4

    Finalize com coentros

  1. 1

    Sofría cebolla/ajo/pimiento/tomate

  2. 2

    Añada marisco y vino; cierre la cataplana

  3. 3

    5–8 min hasta abrirse

  4. 4

    Terminar con cilantro

Posted:
Updated 3 weeks ago