Welcome To
Madeira

Recipes

Current:

Recipe

Spanish Seafood/Tapas Spain — Madrid/Andalucía
Print
Gambas al Ajillo

Steps

  1. 1

    Gently color garlic in oil

  2. 2

    Add shrimp; cook 1–2 min

  3. 3

    Season; finish with parsley; serve immediately

  1. 1

    Aloure o alho no azeite

  2. 2

    Junte camarão; 1–2 min

  3. 3

    Tempere; finalize com salsa; sirva já

  1. 1

    Dorar el ajo en aceite

  2. 2

    Añadir gambas; 1–2 min

  3. 3

    Sazonar; terminar con perejil; servir

Posted:
Updated 1 month ago

Recipe

Portuguese Seafood/Eggs Portugal — Lisboa
Print
Bacalhau à Brás

Steps

  1. 1

    Sauté onion in oil; add flaked cod

  2. 2

    Off heat, fold in beaten eggs until just creamy

  3. 3

    Stir in potatoes; garnish with parsley and olives

  1. 1

    Refogue cebola; junte bacalhau desfiado

  2. 2

    Fora do lume, envolva ovos batidos até cremoso

  3. 3

    Junte batata‑palha; decore com salsa e azeitonas

  1. 1

    Sofría cebolla; añadir bacalao desmigado

  2. 2

    Fuera del fuego, incorporar huevos batidos hasta cremoso

  3. 3

    Agregar patata paja; decorar

Posted:
Updated 1 month ago

Recipe

Spanish Soup/Cold Spain — Andalucía
Print
Gazpacho Andaluz

Steps

  1. 1

    Blend veg and bread

  2. 2

    Add vinegar/salt

  3. 3

    With blender running, stream in oil to emulsify

  4. 4

    Chill 2 h and serve

  1. 1

    Triture legumes e pão

  2. 2

    Acrescente vinagre/sal

  3. 3

    Emulsionar com azeite em fio

  4. 4

    Arrefecer 2 h e servir

  1. 1

    Triturar verduras y pan

  2. 2

    Añadir vinagre/sal

  3. 3

    Emulsionar con aceite en hilo

  4. 4

    Enfriar 2 h y servir

Posted:
Updated 1 month ago

Recipe

Portuguese Snack/Seafood Portugal — Várias regiões
Print
Bolinhos de Bacalhau

Steps

  1. 1

    Mix cod, potato, eggs, parsley and seasoning

  2. 2

    Chill 30–60 min

  3. 3

    Shape quenelles with two spoons

  4. 4

    Fry at 175°C/347°F until golden

  1. 1

    Misture bacalhau, batata, ovos, salsa e temperos

  2. 2

    Arrefeça 30–60 min

  3. 3

    Molde com duas colheres

  4. 4

    Frite a 175°C até dourar

  1. 1

    Mezcle bacalao, patata, huevos, perejil y condimentos

  2. 2

    Enfríe 30–60 min

  3. 3

    Forme con dos cucharas

  4. 4

    Fría a 175°C hasta dorar

Posted:
Updated 1 month ago

Recipe

Portuguese Meat/Seafood Portugal — Alentejo
Print
Carne de Porco à Alentejana

Steps

  1. 1

    Marinate pork with wine, garlic, paprika, bay 2–12 h

  2. 2

    Brown pork and chouriço

  3. 3

    Add clams; cover until opened

  4. 4

    Serve with fried potatoes

  1. 1

    Marine a carne com vinho, alho, pimentão e louro 2–12 h

  2. 2

    Aloure carne e chouriço

  3. 3

    Junte amêijoas; tape até abrirem

  4. 4

    Sirva com batatas

  1. 1

    Marine la carne con vino, ajo, pimentón y laurel 2–12 h

  2. 2

    Dore carne y chorizo

  3. 3

    Añada almejas; tape hasta que abran

  4. 4

    Sirva con patatas

Posted:
Updated 1 month ago

Recipe

Portuguese Dessert Portugal — Nacional
Print
Arroz Doce

Steps

  1. 1

    Infuse milk with lemon/cinnamon

  2. 2

    Add rice; cook gently until tender

  3. 3

    Stir in sugar (and tempered yolks if using)

  4. 4

    Cool; dust with cinnamon

  1. 1

    Perfume o leite com limão/canela

  2. 2

    Junte arroz; coza em lume brando

  3. 3

    Incorpore açúcar (e gemas temperadas)

  4. 4

    Arrefeça; polvilhe canela

  1. 1

    Perfumar la leche con limón/canela

  2. 2

    Añadir arroz; cocer lento

  3. 3

    Agregar azúcar (y yemas atemperadas)

  4. 4

    Enfriar; espolvorear canela

Posted:
Updated 1 month ago

Recipe

Spanish Soup/Cold Spain — Córdoba
Print
Salmorejo Cordobés

Steps

  1. 1

    Blend tomatoes, bread, garlic, vinegar, salt

  2. 2

    Stream in oil to emulsify

  3. 3

    Chill

  4. 4

    Top with egg and jamón

  1. 1

    Triture tomates, pão, alho, vinagre, sal

  2. 2

    Emulsione com azeite

  3. 3

    Arrefeça

  4. 4

    Cubra com ovo e presunto

  1. 1

    Triturar tomates, pan, ajo, vinagre, sal

  2. 2

    Emulsionar con aceite

  3. 3

    Enfriar

  4. 4

    Coronar con huevo y jamón

Posted:
Updated 1 month ago

Recipe

Portuguese Seafood/One-Pot Portugal — Algarve
Print
Cataplana de Marisco

Steps

  1. 1

    Sofrito onion/garlic/pepper/tomato in oil

  2. 2

    Add seafood and wine; close cataplana

  3. 3

    Cook 5–8 min until shells open

  4. 4

    Finish with cilantro

  1. 1

    Refogue cebola/alho/pimento/tomate

  2. 2

    Junte marisco e vinho; feche a cataplana

  3. 3

    Cozinhe 5–8 min até abrir

  4. 4

    Finalize com coentros

  1. 1

    Sofría cebolla/ajo/pimiento/tomate

  2. 2

    Añada marisco y vino; cierre la cataplana

  3. 3

    5–8 min hasta abrirse

  4. 4

    Terminar con cilantro

Posted:
Updated 1 month ago