Gambas al Ajillo
- Cuisine • Spanish
- Category • Seafood/Tapas
- Origin • Spain — Madrid/Andalucía
Updated 3 days ago
Gently color garlic in oil
Add shrimp; cook 1–2 min
Season; finish with parsley; serve immediately
Aloure o alho no azeite
Junte camarão; 1–2 min
Tempere; finalize com salsa; sirva já
Dorar el ajo en aceite
Añadir gambas; 1–2 min
Sazonar; terminar con perejil; servir
Sofrito onion/garlic/pepper/tomato in oil
Add seafood and wine; close cataplana
Cook 5–8 min until shells open
Finish with cilantro
Refogue cebola/alho/pimento/tomate
Junte marisco e vinho; feche a cataplana
Cozinhe 5–8 min até abrir
Finalize com coentros
Sofría cebolla/ajo/pimiento/tomate
Añada marisco y vino; cierre la cataplana
5–8 min hasta abrirse
Terminar con cilantro