Steps

1. 1

   Marinate pork with wine, garlic, paprika, bay 2–12 h

2. 2

   Brown pork and chouriço

3. 3

   Add clams; cover until opened

4. 4

   Serve with fried potatoes

1. 1

   Marine a carne com vinho, alho, pimentão e louro 2–12 h

2. 2

   Aloure carne e chouriço

3. 3

   Junte amêijoas; tape até abrirem

4. 4

   Sirva com batatas

1. 1

   Marine la carne con vino, ajo, pimentón y laurel 2–12 h

2. 2

   Dore carne y chorizo

3. 3

   Añada almejas; tape hasta que abran

4. 4

   Sirva con patatas